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The Drift Inn in Buncrana, Co. Donegal finds its home in an old railway station built-in 1863. In 1953, the station was converted into a public house while maintaining its original structure and details such as the platform and water tower in the back of the building. The Drift Inn has a strong connection to the sea, being integrated into a fishing town, with fishing nets as decor, a boat-shaped bar, and fresh fish from Greencastle. The Drift Inn prides itself on the rustic charm, and fresh, high-quality, local meat and vegetables to craft its award-winning meals. The Drift Inn has a large selection of alcohol, leaving no meal without a perfectly paired drink. The Drift Inn embodies the culture, food, drinks, and atmosphere Ireland is known for.